Turmeric has long been used as a medicinal herb, stemming from thousands of years of use in Southeast Asia. The turmeric plant is native to Southeast Asia, primarily grown in India. Turmeric has been used in traditional medicine in places like India and China for many ailments like skin conditions or internal bodily issues. It is especially used in Ayurvedic medicine, an alternative medicinal practice rooted in India. In other instances, turmeric has also been used as a dye in many cultures. Many have incorporated turmeric as an ingredient in their food, most popularly in curry powders. Another common and effective way to ingest turmeric is in tea form, due to the tea most likely being brewed from the root.